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2019 DATE - TO BE ANNOUNCED FALL 2018

The 2019 event will build on 2018 with more added features into the event, optimizing the experience for all those curious to learn more and connect with Ireland’s food and drink story.

PAST EVENTS

2018 - sunday march 11, houston hall, new york city

The 2018 event featured market tables, food stations, VIP tasting experiences as well as talks and cooking demonstrations by Executive Chef Noel McMeel of Lough Erne Resort (presented by Tourism Ireland) and The Boxty House showcasing Irish ingredients and recipes. Brands (also see Brands section) offered a selection of tastings and products highlighting the innovation of Ireland’s food and drink scene.

Presented with IrishCentral.

2017 - SUNDAY MARCH 12, HOUSTON HALL, NEW YORK CITY

The 2017 event featured market tables, food stations, VIP tasting experiences showcasing Irish ingredients and recipes. Brands (also see Brands section) offered a selection of tastings and products highlighting the innovation of Ireland’s food and drink scene.

2016 - SATURDAY MARCH 12, REFINERY ROOFTOP, NEW YORK CITY

The 2016 event featured market tables, food stations, VIP tasting experiences showcasing Irish ingredients and recipes. Brands (also see Brands section) offered a selection of tastings and products highlighting the innovation of Ireland’s food and drink scene. The release of the new cookbook by Imen McDonnell, The Farmette Cookbook was featured throughout the event, inclusive of a selection of recipes.

 
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