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CELEBRATION OF IRISH FOOD & DRINK


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CELEBRATION OF IRISH FOOD & DRINK


CELEBRATION OF IRISH FOOD AND DRINK

IRELAND'S FOOD AND DRINK STORY

The emergence of Irish craft brewers, whiskey distillers and food artisans continue to bolster Ireland's food and drink scene.  For those outside of Ireland and unfamiliar with the country's culinary offerings they are often surprised and delighted to experience what Ireland brings to the table.  From the commitment to sustainable food and drink practices, to the centuries old and contemporary craftsmanship and from the charm of the Irish culture to the rich green fields the country is inspiring innovative restaurants, chefs and food writers.  

FarePlate is an event focused on celebrating Ireland and building awareness around the quality of food and drink products.  The 2017 event took place Houston Hall, in the West Village, on Sun. Mar. 12 from 2PM - 8PM, offering tasting tables, meet and greets with founders and ambassadors of food, travel and related products (cookbooks and food travel) and a fun and social setting to connect with others.  Whether you are a foodie, a fan of Irish heritage, a buyer of gourmet and speciality products or looking for a fun day out  - FarePlate is an event to fully appreciate what is Irish food and drink.   Tickets were offered at the General Admission level with access to the tasting tables or with a more enhanced level as a VIP which included a series of tasting plates, an artisanal food box from Ireland + more.  

All photography courtesy of Moya McAllister Photography

All photography courtesy of Moya McAllister Photography

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Features


Features


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The Story


The Story


 

IT STARTED WITH A FLAVORFUL MINESTRONE SOUP, BROWN BREAD WITH BUTTER... 

... in a county pub in Limerick a few years back.  I became fascinated with the taste - the ingredients - the wholesomeness of the food.  While seemingly basic fare, it piqued my curiosity for Ireland's food and drink story.  

Since that day whenever I visit Ireland I stop into local food markets, meet artisans, buy and consume copious amounts of artisanal goodies not to mention the cookbooks. 

With a background in the food and event industry, it seemed opportune to bring back a little of the story home so I formed FarePlate.

FarePlate is a celebration of Irish food and drink that brings this experience to life in a one day event in New York City.  Geared to foodies, Irish heritage lovers, food and drink buyers, fun seekers and all those intrigued to learn more.

                                                                                                     - Bridget Bray, Founder of FarePlate